Julia's Chicken Wings

Visits are always a special occasion... Especially if a sister is coming to stay!

When I asked Julia what she felt like having for dinner, she messaged back "chicken wings".
Apparently this was a hint for us just to go to McDonalds.... Next time: Spell it out hon!

I went into chicken wing research overdrive and muddled up this version, which turned out quite tasty indeed.

Ingredients:
Ca. 12 chicken wings
3 tblsp garlic olive oil
1 tblsp maple sirup
1 small lemon, juiced
chili to taste, finely chopped
2 cm piece of fresh ginger, shredded
1 tbsp soy sauce
salt to taste

1. Mix all of the ingredients for the marinade together. Mix in the wings and make sure they are evenly coated. Let them stand for at least 15 minutes.
2. Preheat your oven to 180°C. Prepare a baking sheet or a not too deep baking tray by lining it with aluminum foil (this will make the clean up ever so much easier). Spread out the wings in one layer and roast in the oven for 40 minutes.
3. Take them out of the oven and transfer to a serving platter with tongs (the foil might stick slightly). Enjoy!